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May 21, 2013 Shopping Cart | Account
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Russian Amber Imperial Conditioning CremePhilip BThe Ultimate Luxury Conditioner!
A regal treatment to enhance and protect normal to color-treated hair, Philip B Russian Amber Imperial Conditioning Creme nourishes hair with potent doses of L-Amino Acids, Amber Oil and pure plant botanicals. This ultra-rich, luxurious conditioner restores the pH balance of the hair, repairs damaged areas, softens coarse hair and makes fine hair feel thick and voluminous.
Directions for use
Apply to clean, damp hair. Begin application on the mid-shaft to the ends of hair and comb through to distribute. Rinse thoroughly. For deep conditioning, leave on hair for up to 5 minutes before rinsing.
Ingredients
Water/Aqua, Cetearyl Alcohol, Fragrance/Parfum, Dicetyldimonium Chloride, Dimethicone, Benzyl Benzoate, Palmitic Acid, Stearic Acid, Stearalkonium Chloride, Cetyl Alcohol, Cetrimonium Chloride, Behentrimonium Methosulfate, Glycerin, Hydroxyethylcellulose, Sodium PCA, Panthenol, Sodium Lactate, Stearyl Alcohol, Glyceryl Stearate, PEG-100 Stearate, Arginine, Aspartic Acid, Ethylhexyl Hydroxystearate, PCA, Ethylhexylglycerin, PPG-3 Benzyl Ether Myristate, Glycine, Alanine, Myristic Acid, Serine, Valine, Isoleucine, Proline, Threonine, Phytantriol, Aminomethyl Propanol, Polysorbate 20, Histidine, Phenylalanine, Arctium Lappa Root Extract, Chamomilla Recutita (Matricaria) Flower Extract/Chamomilla Recutita, Rosmarinus Officinalis (Rosemary) Leaf Extract/Rosmarinus Officinalis, Salvia Officinalis (Sage) Leaf Extract/Salvia Officinalis, Urtica Dioica (Nettle) Extract/Urtica Dioica, Styrax Benzoin Resin Oil, Benzaldehyde, Cinnamic Acid, Coniferyl Benzoate, Vanillin, Vitis Vinifera (Grape) Seed Oil/Vitis Vinifera, Phenoxyethanol, Sodium Benzoate, Benzoic Acid, Benzyl Salicylate, Alpha-Isomethyl Ionone, Hexyl Cinnamal, Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde, Coumarin, Hydroxycitronellal, Linalool, Citronellol, Citronellol, Caramel, Bismuth Oxychloride/CI 77163, Yellow 5 /CI 19140
, BCC12-Base. Reviews
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